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April 26th, 2025

Celebrate Iftar with Dum

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The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes.

We will be hosting our own Iftar celebration on April 7th, at Camley Street Natural Park near Dishoom King’s Cross.

What to expect from this enchanting evening 

 

Hassen Rasool will lead the call to prayer, which will echo through the nature reserve’s greenery – perhaps sending some of its resident birds and butterflies fluttering skywards. 

Guests are then invited to break fast with boxes of iftar treats – dates, vegetable samosas, black chickpeas and plenty more – before enjoying a plentiful buffet. Gathering at long banquet tables nestled within the beauty of the reserve, guests can feast on delicacies like tender Lamb Raan Biryani, fluffy Keema Pau and sticky-sweet Mawa Jalebi, accompanied by live music from leading Qawwali artist, Chand Ali Khan. 

Nearby, overlooking Regent’s Canal, House of Henna will be providing intricate henna designs. And empty cups will be swiftly replenished with steaming chai, water, or refreshing sodas. 

All guests are most welcome to observe prayers before or after breaking fast, and there will be a dedicated, indoor space to do so. And while we will be celebrating in a traditional way, we warmly welcome people of all faiths and all walks of life to celebrate with us. 

As giving is very much at the heart of Ramadan, we will make a zakat (charity donation) of the full ticket price (£30 pp) to Akshaya Patra, a charity working towards eradicating childhood hunger as a barrier to education in India. To find out more and buy tickets, kindly click the link below.

The Dum Newsletter

Occasional emails to keep you informed of our goings-on.

Celebrate Iftar with Dum

The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.

RAMADAN

We often find it too easy to hurtle through the days, in an attempt to outpace the bustling city – be it London or Bombay – which always seems to be running away like a steam-engine train on a rickety track. Occasionally, it does us good to pause for thought, to disembark the carriage and sit on the platform awhile.

DUM'S CHEESE & MASALA STICKS RECIPE

The month of Ramadan may be a period of fasting but it’s equally synonymous with feasting. Iftar – the evening meal with which Muslims break their fast – is an occasion for eating favourite dishes and indulging in the naughtiness of moreish snacks after a day of abstaining, and these cheese-and-pastry twirls make the perfect snack.

THE RITUAL OF ZAKAT

Compassion. Generosity. Discipline. Honesty. Selflessness. Tolerance. These principles lie at the heart of Islam. Our Muslim brothers and sisters are bound to give, share and take care of others.